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Blood-Red Cinnamon Pomegranate Shots

Get the recipe for these blood-red cinnamon pomegranate shots—perfect for serving at your Halloween party. Halloween isn’t really my jam. I love how excited other people get about the holiday, but as someone who generally enjoys whimsy and charm much more than haunt and horror, I usually spend October looking beyond the 31st and into the holiday season to come.

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Food

Cornbread Cake with Homemade Honeycomb

Get the recipe for the perfect naked cake for fall: a cornbread cake topped with cinnamon buttercream and homemade honeycomb.I have all my best ideas when I’m lying in bed at night. After I’ve brushed my teeth and just before I nod off, things just come to me: outfit ideas, prospective DIY projects and, most recently, this cake. Maybe I hadn’t eaten a proper dinner and was subconsciously in need of a midnight snack or maybe the sweet tooth fairy just paid me a visit. Whatever the reason, this confection appeared fully formed in my head so I dashed off a quick iPhone note to myself and fell fast asleep.

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Food

Griddled Polenta with Pork Loin + Sautéed Kale

Sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions and text are all mine.

Get real flavor real fast with this delicious Smithfield® pork loin filet.Look, we’re all busy. Some of us just went back to school, and some of us just wish we were going back to school, but all of us are busy. And we’re hungry! I don’t know about you, but by the time I leave work, commute home and walk the dog, I’m ready to eat, like, an hour ago. That’s why I always like to have a pork loin on standby in the fridge. It’s a tender, lean piece of meat that cooks quickly and pairs well with basically everything.

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Food

Peach Sorbet Bellini

Take advantage of peach season with this frozen take on the classic bellini.Peach season is in full swing here in Washington, and man has it been a doozy this year. Grocery stores and farmers markets alike are filled to the brim with baskets full of white, yellow and donut varieties that smell just as good as they taste. I knew I wanted to make a drink with these luscious peaches, so I decided to hop right onto the frozen drink trend and try to keep cool during this late-summer Seattle heatwave.

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Food

Artichoke Toast with Parmesan & Preserved Lemon

Switch up your go-to toast with a piece of crusty sourdough topped with a zesty mix of artichoke hearts and preserved lemon.Switch up your go-to toast with a piece of crusty sourdough topped with a zesty mix of artichoke hearts and preserved lemon.Every summer growing up, we made a trip down to Northern California to visit my grandparents. Along with shopping trips and late-night movies, I always looked forward to the bounty of farm-fresh produce. I was a very picky eater as a kid, but I could get down with some corn on the cob, bing cherries, avocados and artichokes—all of which could be had in abundance at Grandma’s house.

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