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Apricots & Cream Popsicles

Take advantage of stone fruit season with this vanilla custard and apricot popsicle recipe from www.HomemadeBanana.com #apricot #popsicle #easydessertrecipe

Why should peaches and cream have all the fun? Each summer, when stone fruit season rolls around, I try not to play favorites—but sometimes I can’t help it. Something about a perfectly ripe apricot just perfectly encapsulates the sun-warmed feeling of hot days and barely breezy nights. They are the summer sun, melting down just past the farthest part of the horizon, in perfect fruit from. And when I’ve had my fill of them straight out of my farmers’ market tote, I turn to my kitchen for other ways of indulging in the apricot. 

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Food

Tropical Fruit Overnight Oats Recipe

Tropical fruit adds a punch of bright flavor to these vegan overnight oats made with coconut milk. #recipe #breakfast #overnightoats

In the past, I’ve been a fan of neither breakfast nor oatmeal. But that all changed after a barista at my local Starbucks handed me an overnight oats one morning as a treat (side note: my Starbucks is the best). I happened to be starving that morning, so I took a bite…and then another, and then another. I was amazed at how delicious the cold, coconutty dish could be, and I decided right then to come up with my own take on the easy breakfast.

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Food

Vegan Pistachio Milk Pudding

This vegan pudding is made with pistachio milk and vanilla bean. Simple and delicious dessert! Get the recipe at HomemadeBanana.com #recipe #vegan #puddingI’ve begun a love affair with pistachio milk.

I love it for its back-of-the-tongue nuttiness, its velvety viscosity and its pale green hue. It tastes delicious when mixed with matcha and served over ice—the way I first tasted it—or slightly sweetened and gulped directly from the fridge-cooled pitcher.

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Food

Gingerbread Milkshake with Torani Caramel Sauce

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ToraniSauceObsession #CollectiveBias

A gingerbread milkshake with caramel syrup and cute little gingerbread houses is the perfect treat to start off the holiday season. Get the full tutorial at HomemadeBanana.com #ToraniSauceObsession #adWhen I was a kid accompanying my mom on her morning coffee run, there was nothing I loved more than seeing a cafe well stocked with Torani syrups. My drink of choice at the time was the Italian soda and I loved having different flavors to choose from: raspberry, blackberry, blueberry—the world was my fruit-flavored oyster.

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