In the past, I’ve been a fan of neither breakfast nor oatmeal. But that all changed after a barista at my local Starbucks handed me an overnight oats one morning as a treat (side note: my Starbucks is the best). I happened to be starving that morning, so I took a bite…and then another, and then another. I was amazed at how delicious the cold, coconutty dish could be, and I decided right then to come up with my own take on the easy breakfast.
I love it for its back-of-the-tongue nuttiness, its velvety viscosity and its pale green hue. It tastes delicious when mixed with matcha and served over ice—the way I first tasted it—or slightly sweetened and gulped directly from the fridge-cooled pitcher.
Can you tell that I’ve been watching an unhealthy amount of The Great British Baking Show? To be fair, at this time of year my mind is always on baked goods, but my recent Netflix binge has inspired me to a be a little more creative, a little more daring, a little more…extra.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ToraniSauceObsession #CollectiveBias
When I was a kid accompanying my mom on her morning coffee run, there was nothing I loved more than seeing a cafe well stocked with Torani syrups. My drink of choice at the time was the Italian soda and I loved having different flavors to choose from: raspberry, blackberry, blueberry—the world was my fruit-flavored oyster.
Sometimes too much of a good thing is just an even better thing. That’s definitely true in the case of these triple Oreo ice cream cookies. If you’re keeping score at home, that’s crushed up Oreos baked into the cookies, whole Oreos baked into those same cookies and a filling of Oreo ice cream. It’s a study in playful decadence and it’s just as good as it sounds.