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Kiwi and Key Lime Margarita

A tropical take on a Cinco de Mayo classic, this margarita is made with kiwi syrup, key limes and topped with a delicious kiwi ice pop.My first time in Mexico, I had a margarita epiphany. Behind every bar and atop every oilcloth-covered table were bowls of bright green, gumball-sized limes that seemed so delicate compared to our big ol’ American limes. I soon learned that these miniature, slightly sweeter iterations were key limes—as opposed to the Persian limes that are ubiquitous here—and they were utterly delicious. Of course I had indulged in a key lime pie or two in my day, but it wasn’t until I returned from that vacation that I started incorporating key limes into my go-to recipes.

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