Peach season is in full swing here in Washington, and man has it been a doozy this year. Grocery stores and farmers markets alike are filled to the brim with baskets full of white, yellow and donut varieties that smell just as good as they taste. I knew I wanted to make a drink with these luscious peaches, so I decided to hop right onto the frozen drink trend and try to keep cool during this late-summer Seattle heatwave.
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