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Artichoke Toast with Parmesan & Preserved Lemon

Switch up your go-to toast with a piece of crusty sourdough topped with a zesty mix of artichoke hearts and preserved lemon.Switch up your go-to toast with a piece of crusty sourdough topped with a zesty mix of artichoke hearts and preserved lemon.Every summer growing up, we made a trip down to Northern California to visit my grandparents. Along with shopping trips and late-night movies, I always looked forward to the bounty of farm-fresh produce. I was a very picky eater as a kid, but I could get down with some corn on the cob, bing cherries, avocados and artichokes—all of which could be had in abundance at Grandma’s house.

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