When most people think about grilling, two classics immediately come to mind: burgers and hot dogs. While they’re staples of summer cookouts, limiting yourself to those items means you’re missing out on the full potential of gas grills. Known for their convenience, quick heat-up times, and even cooking, gas grills can handle far more than the basics. With a little creativity, you can turn weeknight dinners or weekend gatherings into culinary experiences that surprise and impress.
Here are some of the best foods you can cook on a gas grill that go beyond the usual burger-and-hot-dog routine.
1. Grilled Vegetables
Gas grills are excellent for cooking vegetables because you can control heat precisely and avoid scorching. Bell peppers, zucchini, asparagus, mushrooms, and corn on the cob all benefit from a quick char, which brings out their natural sweetness. A simple brush of olive oil, salt, and pepper is often all you need. For smaller vegetables, use a grill basket to keep them from falling through the grates.
2. Pizza
A gas grill essentially doubles as an outdoor oven, which makes it perfect for pizza. Preheat your grill, then place the dough directly on the grates for a crisp crust. Once flipped, add your toppings and close the lid to let the cheese melt. The high, consistent heat creates a wood-fired taste without requiring a specialty oven.
3. Seafood
Fish, shrimp, scallops, and even lobster tails cook beautifully on gas grills. Because seafood cooks quickly, the ability to maintain steady temperatures is a huge advantage. Use a grilling tray or foil packet for delicate fillets like tilapia or flounder, and consider skewering shrimp or scallops for easy flipping. A squeeze of lemon after grilling takes the flavors to the next level.
4. Poultry Beyond Chicken Breasts
While chicken breasts are common, try grilling chicken thighs, drumsticks, or even a spatchcocked whole chicken. Gas grills allow you to use both direct and indirect heat zones, meaning you can sear for flavor and then finish cooking slowly without drying out the meat. Turkey cutlets or wings are also excellent options when you want variety.
5. Fruits for a Sweet Finish
Grilled fruit is an often-overlooked treat. Pineapple, peaches, and watermelon all caramelize beautifully when exposed to the grill’s heat. Grilled fruit pairs well with savory dishes or can be served as dessert with a scoop of ice cream or a drizzle of honey. The natural sugars intensify, giving you a sweet, smoky finish to your meal.
6. Flatbreads and Naan
Gas grills give you the high heat needed to make flatbreads with slightly charred edges and soft, chewy centers. Whether you’re making naan to accompany curry or flatbread topped with herbs and cheese, the grill mimics the effect of a traditional stone oven.
7. Creative Skewers
Kebabs offer endless variety. Beyond the classic steak-and-pepper skewer, try combinations like shrimp and pineapple, chicken and mushrooms, or halloumi cheese with cherry tomatoes. The consistent flame of a gas grill ensures everything cooks evenly without undercooked centers or burnt edges.
8. Breakfast Favorites
Yes, you can make breakfast on a gas grill! With the help of a cast-iron skillet or griddle plate, you can prepare bacon, pancakes, eggs, or even breakfast burritos outdoors. It’s a fun way to extend grilling season into the morning hours.
Unlocking the Versatility of Gas Grills
Gas grills aren’t just about convenience—they’re about versatility. By experimenting with different foods, you can turn your grill into a multi-purpose outdoor cooking station. From crisp vegetables and smoky seafood to sweet fruit desserts, the options are nearly endless.
Next time you fire up your grill, challenge yourself to move beyond burgers and hot dogs. You may discover that your gas grill quickly becomes your favorite way to cook just about anything.