Love is in the air, and what better way to celebrate than with a cozy, heart-filled breakfast in bed? This Valentine’s Day, we’re making toast—but not just any toast. We’re talking about a lineup of delicious, love-infused creations that are as delightful to look at as they are to eat.
Imagine warm, buttery brioche topped with gooey brie, crisp Washington apples, and a drizzle of golden honey. Or perhaps a slice loaded with creamy mashed avocado, a perfectly cooked over-easy egg, and a dusting of spicy togarashi. Maybe you’re craving something nostalgic—a classic combo of salted butter, luscious strawberry jam, and a shower of festive sprinkles. And for those with a sweet tooth? Peanut butter and chocolate chips make for the ultimate dessert toast.
“But what makes this toast Valentine’s Day-worthy?” you ask. The answer is simple: hearts—lots and lots of hearts. Grab your cutest heart-shaped cookie cutters and let your creativity shine. From heart-shaped apple slices to heart-stenciled jam swirls, you’ll find that just about any topping can be transformed into a love note on toast.
So head to your favorite bakery, pick up a loaf of fresh brioche, and surprise your sweetheart with a breakfast that’s as charming as it is delicious. And of course, serve it on a heart-shaped tray for that extra touch of romance.
Ingredients:
- Fresh-baked brioche
- Butter
Toppings:
- Salted butter, strawberry jam, and sprinkles
- Brie, apple slices, and honey
- Mashed avocado with lemon, salt, and pepper; over-easy egg; togarashi
- Peanut butter and chocolate chips
Directions:
- Slice the brioche thickly and toast until golden brown.
- Spread generously with butter—it’s Valentine’s Day, no holding back!
- Use a heart-shaped cookie cutter to create playful patterns with your toppings.
- Arrange beautifully and serve with love.
Additional Topping Ideas:
- Cream cheese, smoked salmon, and capers
- Salted butter, thinly sliced radishes, and flaky sea salt
- Goat cheese, pickled jalapeños, and cracked black pepper
- Almond butter, sliced bananas, and a drizzle of honey
This Valentine’s Day, skip the ordinary breakfast and turn your morning into a heartfelt feast. Because nothing says “I love you” like a tray full of beautifully crafted toast, made with love and shared with someone special.
